| Color | Grey |
| Sweep Size | 1200 mm |
| Power | 50 W |
| Fan Speed | 370 RPM |
| Power Source | Battery/DC |
| Phase Type | Single Phase |
| Downrod Length | 240 mm |
| Wire Material | Copper |
| Number of Blades | 3 |
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Built for Heavy Usage
Commercial microwaves are built differently than domestic microwaves. Domestic microwaves are created for light use with more basic dishes in mind, like popcorn and heating up leftover pizza. Commercial microwaves are able to withstand the heavy demands of a commercial kitchen. They come with more power options, more features, and are sturdier so they can operate hundreds of times per day without breaking down.
Easy to Clean
Maintaining cleanliness is an important part of running a kitchen. All of your commercial food equipment needs to be cleaned daily (sometimes multiple times per day, depending the item and the frequency of usage). While domestic microwaves are often made from cheaper materials like plastic, commercial microwaves are made from stainless steel, which is easy to clean and sanitize.
Simplified Control Panel
While domestic microwaves have minor features and a handful of pre-programmed buttons, commercial microwaves have more pre-programming options. This makes the machine easier and quicker to operate when you're trying to cook a large variety of dishes.

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